Diets avoiding dry-cooked foods can protect against diabetes, say researchers
Wednesday, August 24, 2016 - 14:41
in Health & Medicine
Simple changes in how we cook could go a long way towards preventing diabetes, say researchers. A new study found that obese individuals with signs of insulin resistance showed improvement simply by avoiding the intake of advanced glycation endproducts, or AGEs, a byproduct of cooking found most commonly in dry heat-cooked or heat-processed foods.