Consumer purchases of cakes, cookies and pies have decreased by 24 percent
Monday, December 22, 2014 - 18:00
in Health & Medicine
There has been little change in the nutritional content of ready-to-eat grain-based desserts manufactured or purchased between 2005 and 2012; however overall consumer purchases of ready-to-eat grain-based desserts declined by 24 percent during that same time period.