Fortifying condiments, seasonings for use in countries with widespread micronutrient deficiencies
Monday, August 25, 2014 - 15:30
in Health & Medicine
Researchers are working to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies. Micronutrient deficiencies affect the health and cognitive development of at least one-third of the world's population, representing 7.3 percent of all global disease. The World Bank has called micronutrient fortification the most cost-effective of all health interventions.