Higher calcium intake may reduce body fat, mitigating genetic risk for diabetes

Many African-American children do not get the recommended amount of calcium in their diet. A new study shows African American children with a genetic predisposition to diabetes may mitigate their risk by getting more calcium. An estimated 25 million people in the United States have diabetes, or about 1 in 12 people. African Americans are at especially high risk, and the trajectory for the disease is often set in childhood.

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