Eating bright-colored fruits and vegetables may prevent or delay amyotrophic lateral sclerosis

Tuesday, January 29, 2013 - 10:31 in Health & Medicine

New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS).

Read the whole article on Science Daily

More from Science Daily

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net