Does grilling kill E. coli O157:H7?
Tuesday, June 28, 2011 - 12:30
in Biology & Nature
Top sirloin steaks have been getting a grilling in food safety studies. Microbiologists are conducting experiments to help make sure that neither the food-borne pathogen Escherichia coli O157:H7 nor any of its pathogenic relatives will ruin the pleasure of eating this popular entree.