Antioxidants in pregnancy prevent obesity in animal offspring

New biological research may be relevant to the effects of a mother's high-fat diet during pregnancy on the development of obesity in her children. An animal study suggests that a high-fat, high-carbohydrate diet causes oxidative stress -- an excess of deleterious free radicals -- during pregnancy, predisposing the offspring to obesity and diabetes. Feeding rats antioxidants before and during pregnancy completely prevented obesity and glucose intolerance in their offspring.

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