Flavonoids in orange juice suppress oxidative stress from high-fat, high-carb meal
Wednesday, March 31, 2010 - 01:21
in Health & Medicine
Eating foods containing flavonoids -- orange juice, in this case -- along with a high-fat, high-carbohydrate fast-food meal neutralizes the oxidative and inflammatory stress generated by the unhealthy food and helps prevent blood vessel damage, a new study by endocrinologists shows.