New filling, cooling and storage system may prevent bacterial growth and prolong shelf life of orange juice
Saturday, December 19, 2009 - 09:07
in Earth & Climate
Researchers in Brazil have estimated the growth timeline of a bacterium that causes orange juice spoilage during shelf life (approximately 6 months) and developed a safe and inexpensive filling, cooling, and storage protocol that inhibits bacterial growth and offers an alternative to other proposed treatments.
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