Invention Can Turn Red Wine By-products Into Yoghurt, Chocolates, Creams And More

Thursday, September 17, 2009 - 20:28 in Physics & Chemistry

A conversation over a glass of wine turned into a research effort to create new, healthy wine-flavored products. The German and Spanish research team say they have invented a way of making powder from by-products of red wine production, which could be used in everything from yogurt and chocolates to creams and face masks.

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