Safe Seed: Researchers Yielding Good Results On Food Cotton In Field

Friday, September 11, 2009 - 12:21 in Biology & Nature

Field trials of a new cotton are verifying previous lab and greenhouse studies indicating the crop could become a source of protein for millions of malnourished people in the world. The cotton was engineered so that the toxic gossypol is reduced to tolerable levels in the high-protein seed but remain at higher levels in the rest of the plant to ward off pests and disease.

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