Superfood Soy Linked To Reduction In Smoker's Lung Damage Risk
Saturday, June 27, 2009 - 22:07
in Health & Medicine
People who eat lots of soy products have better lung function, and are less likely to develop the smoking-associated lung disease COPD (chronic obstructive pulmonary disease). A new study has shown that consumption of a wide variety of soy products can be associated with a reduction in the risk of COPD and other respiratory symptoms.
Read the whole article on Science Daily
More from Science Daily
Related
- Superfood soy linked to reduction in smoker's lung damage riskFri, 26 Jun 2009, 6:43:09 EDT
- Genetic irregularities linked to higher risk of COPD among smokersThu, 19 Mar 2009, 20:45:34 EDT
- Marijuana smoking increases risk of COPD for tobacco smokersMon, 13 Apr 2009, 16:50:28 EDT
- African-Americans have unique lung cancer risks from chronic obstructive pulmonary diseaseFri, 5 Sep 2008, 7:29:34 EDT
- Personalized therapy for asthma and COPD could soon be hereSun, 18 May 2008, 14:28:28 EDT