Cow’s Genetic Predisposition Affects Composition Of Her Milk
Monday, May 4, 2009 - 20:21
in Health & Medicine
The genetic predisposition of cows has an effect on the fat and protein content of their milk. Researchers have spent the past few years examining the scope and significance of genetic variation between cows for the differences in quality characteristics of milk. They have discovered a number of genes that contribute to this genetic variation. On the basis of the new knowledge, it is possible to devise an innovative breeding program for cows and bulls to increase the proportion of unsaturated fatty acids in the milk and to improve cheese production.