Eating Red And Processed Meat Associated With Increased Risk Of Death
Monday, March 23, 2009 - 22:28
in Health & Medicine
Individuals who eat more red meat and processed meat appear to have a modestly increased risk of death from all causes and also from cancer or heart disease over a 10-year period, according to a new article. In contrast, a higher intake of white meat appeared to be associated with a slightly decreased risk for overall death and cancer death.