Coffee Cultivation Good For Diversity In Agrarian Settlements But Not In Forests

Sunday, March 1, 2009 - 23:14 in Biology & Nature

Coffee shrubs, both in themselves and because they are most often cultivated in the shade of large trees, can have a positive impact on plant and animal diversity in those parts of the landscape that are deforested and dominated by agriculture. What constitutes a dilemma for consumers wishing to shop ecologically is that when coffee is grown in a forest, which is also common, the impact on diversity is negative.

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