Potential Health Risks Associated With Stressed Foodstuffs Such As Foie Gras
Wednesday, February 18, 2009 - 21:21
in Health & Medicine
Harmful proteins fragments known as amyloid fibrils associated with damage to brain cells in Alzheimer's disease and to pancreatic cells in Type II diabetes can be present in the meat of poultry and mammals. These amyloids are not destroyed even with high-temperature cooking process.