The Greening Of Sub-Saharan Africa
Wednesday, September 17, 2008 - 15:21
in Mathematics & Economics
The green revolution that has led to food being far more abundant now than forty years ago in South America and Asia has all-but bypasses Sub-Saharan Africa as that region's population trebled over that time period. Now, researchers in The Netherlands point to possible causes for this disparity and offer hope of reversing the trend based on a technological approach.