Cinnamon-based Packaging To Prevent Mold In Bread And Other Baked Goods
Tuesday, September 2, 2008 - 09:42
in Mathematics & Economics
Bread that goes moldy is the bane of consumers and bakers alike, ruining appetites and wasting food and money. Now, researchers have developed a new type of paper packaging made with cinnamon oil that appears to prolong the freshness of bread and other baked goods by up to 10 days.