Cinnamon-based Packaging To Prevent Mold In Bread And Other Baked Goods

Tuesday, September 2, 2008 - 09:42 in Mathematics & Economics

Bread that goes moldy is the bane of consumers and bakers alike, ruining appetites and wasting food and money. Now, researchers have developed a new type of paper packaging made with cinnamon oil that appears to prolong the freshness of bread and other baked goods by up to 10 days.

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