Incidence Of Intestinal Parasite Coccidia Is Increasing In Broilers

Coccidia are single-celled intestinal parasites that currently represent one of the greatest challenges to the broiler industry. To keep the level of infection low, farmers commonly add coccidia-inhibiting chemicals (coccidiostats) to broiler feed. While this does not kill the parasites, it greatly reduces the incidence of overt sickness and death from infection. While clinical coccidiosis is therefore not a problem, veterinary authorities have never been able to gauge the extent of subclinical coccidiosis and the consequences this may have for animal welfare issues and production costs.

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