Keeping The Seductive, Shiny Brown Surface Of Fresh Chocolate As It Ages
Friday, June 13, 2008 - 07:21
in Psychology & Sociology
What do George Clooney and old chocolate have in common? Both are still delicious but have greyed with age -- and while this certainly hasn't damaged the image of the former ER star, it does detract from the appeal of the mocha ambrosia, despite being perfectly safe to eat.