Love That Garlic? Fresh May Be Healthier Than Bottled
Monday, June 9, 2008 - 09:28
in Mathematics & Economics
The next time you use garlic for its renowned antibacterial effects, consider fresh garlic instead of those bottles of chopped garlic. Researchers report that fresh garlic maintains higher levels of a key healthy ingredient than preserved versions and may be better for you. In the new study, scientists point out that allicin is one of the main active ingredients in garlic.
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