Study finds celiac patients can eat hydrolysed wheat flour
Thursday, January 20, 2011 - 11:41
in Health & Medicine
Baked goods made from hydrolysed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association (AGA) Institute. Celiac disease occurs in the digestive system when people cannot tolerate a protein called gluten, which is found primarily in wheat...