Flavonoids in orange juice suppress oxidative stress from high-fat, high-carb meal
Wednesday, March 31, 2010 - 04:42
in Health & Medicine
Eating foods containing flavonoids - orange juice, in this case - along with a high-fat, high-carbohydrate fast-food meal neutralises the oxidative and inflammatory stress generated by the unhealthy food and helps prevent blood vessel damage, a new study by University at Buffalo endocrinologists shows...