Small hairy balls make food healthier
Friday, October 23, 2009 - 07:00
in Health & Medicine
Dutch researcher Saskia Lindhoud has discovered a new way to package enzymes by causing charged polymers to form a 'ball of hair' around these. Her approach significantly increases the utility of the enzymes. For example, healthy enzymes with a foul taste can be packaged in such a way that they are released in the stomach without being tasted...