The effect of red versus white wine on breast-cancer risk
Monday, March 9, 2009 - 06:14
in Health & Medicine
The largest study of its kind to evaluate the effect of red versus white wine on breast-cancer risk concludes that both are equal offenders when it comes to increasing breast-cancer risk. The results of the study, led by researchers at Fred Hutchinson Cancer Research Centre, were published in the March issue of Cancer Epidemiology, Biomarkers and Prevention...
Read the whole article on Science Centric
More from Science Centric
Related
- Red wine vs. white? It makes no difference when it comes to breast-cancer riskMon, 9 Mar 2009, 0:37:56 EDT
- Breast density associated with increased risk of cancer recurrenceMon, 9 Nov 2009, 5:15:06 EST
- Link between migraines and reduced breast cancer risk confirmed in follow-up studyThu, 9 Jul 2009, 0:41:13 EDT
- Women often opt to surgically remove their breasts, ovaries to reduce cancer riskThu, 6 Aug 2009, 0:46:00 EDT
- Obesity, alcohol consumption and smoking increase the risk of second breast cancerTue, 8 Sep 2009, 16:24:34 EDT