When tomatoes ripen in our gardens, we watch them turn gradually from hard, green globules to brightly coloured, aromatic, and tasty fruits. This familiar and seemingly commonplace transformation masks a seething mass of components interacting in a well-regulated albeit highly complex manner...
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- Gene leads to longer shelf life for tomatoes, possibly other fruitsMon, 28 Jun 2010, 15:51:04 EDT
- Evolution of fruit size in tomatoSat, 28 Jun 2008, 0:49:21 EDT
- U of I scientists develop tool to trace metabolism of cancer-fighting tomato compoundsMon, 29 Nov 2010, 16:33:23 EST
- Synthetic moleculues could add spice to fight against cancerWed, 20 Aug 2008, 9:21:55 EDT