Structure of receptor for hot chilli pepper and pain revealed
Wednesday, May 21, 2008 - 15:35
in Biology & Nature
You can now not only feel the spicy kick of a jalapeno pepper, you can also see it in full 3D, thanks to researchers at Baylor College of Medicine in Houston. Using sophisticated equipment, the research team led by Dr Theodore G. Wensel, professor of biochemistry and molecular biology at BCM, generated the first three dimensional view of the protein that allows you to sense the heat of a hot pepper...
Read the whole article on Science Centric
More from Science Centric
Related
- Some like it hot! Structure of receptor for hot chili pepper and pain revealedMon, 19 May 2008, 17:28:35 EDT
- Chili peppers help to unravel the mechanism of painTue, 24 Feb 2009, 1:26:02 EST
- New research reveals why chili peppers are hotMon, 11 Aug 2008, 17:28:45 EDT
- New hybrid plants could prompt more prodigious pepper production in SouthwestMon, 3 Nov 2008, 17:22:30 EST
- Does hotter mean healthier?Tue, 3 Feb 2009, 15:07:42 EST