Eating small amounts of red and processed meats may increase risk of death
Wednesday, March 27, 2019 - 08:50
in Health & Medicine
A new study out of Loma Linda University Health suggests that eating red and processed meats — even in small amounts — may increase the risk of death from all causes, especially cardiovascular disease. Saeed Mastour Alshahrani, lead author of the study and a doctoral student at Loma Linda University School of Public Health, said the […]