Building starch backbones for lab-grown meat using Lego pieces
Tuesday, March 26, 2019 - 11:52
in Paleontology & Archaeology
A new technique to spin starch fibers using Lego pieces could have future applications for lab-grown “clean” meat, according to a team of food scientists from Penn State and the University of Alabama. “There’s a lot of interest in natural fibers,” said Gregory Ziegler, professor and director of graduate studies, Department of Food Science at […]