Avocado seed extract shows promise as anti-inflammatory compound
Tuesday, March 12, 2019 - 14:40
in Mathematics & Economics
An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals. The researchers developed the extract over the last decade as a food colorant and it […]