Techniques for reducing sugar content in dairy products show promise
Monday, August 20, 2018 - 07:00
in Mathematics & Economics
Dairy foods are popular among consumers, and sales gross more than $125 billion per year (IDFA, 2017). With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same as their higher calorie counterparts. In a report published in the Journal of Dairy Science researchers review the options available to […]