Pungent tasting substance in ginger reduces bad breath

Monday, July 30, 2018 - 11:32 in Health & Medicine

The pungent compound 6-gingerol, a constituent of ginger, stimulates an enzyme contained in saliva – an enzyme which breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid, on the other hand, increases the sodium ion content of saliva, making salty foods taste less salty. To find out more about […]

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