Locavores are changing the way Americans eat

Monday, July 16, 2018 - 08:50 in Mathematics & Economics

One of the hottest food trends these days isn’t gluten-free bread, Greek yogurt or even organic. According to a pair of UO researchers, the food watchword of the day is locavore. In an article for The Conversation that’s been picked up by news outlets across the country, marketing professor Joshua Beck and doctoral candidate Brandon […]

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