Anti-obesity nanofiber food additive
Friday, July 13, 2018 - 13:30
in Mathematics & Economics
You won’t smell it. You won’t taste it. And you certainly won’t see it. But a nanocellulose material derived from all-natural substances could potentially become a food additive that reduces fat digestion and absorption and aids in weight loss. Cellulose is one of nature’s most abundant biopolymers, found in everything from cotton to vegetables. Researchers at Harvard […]