Chew on this: How we believe our meat is raised can influence how it tastes
Sunday, August 28, 2016 - 20:01
in Psychology & Sociology
Our beliefs about how farm animals are raised can shape our meat-eating experience, according to a new study led by Lisa Feldman Barrett, University Distinguished Professor of Psychology at Northeastern University. For the study, Barrett and co-author Eric Anderson, PhD’15, paired identical meat samples with different descriptions and then reported on participants’ eating experiences. They […]