Analysis of more than 1.5 million people finds meat consumption raises mortality rates
Thursday, May 5, 2016 - 12:00
in Health & Medicine
A review of large-scale studies involving more than 1.5 million people found all-cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis. Conducted by physicians from Mayo Clinic in Arizona, “Is Meat Killing Us?” was published today in the Journal of the American Osteopathic Association. The authors […]