Grapes reduce risk factors for heart disease and diabetes, U-M animal study shows

Monday, April 26, 2010 - 08:32 in Health & Medicine

Ann Arbor, Mich. -- Could eating grapes slow what's for many Americans a downhill sequence of high blood pressure and insulin resistance leading to heart disease and type 2 diabetes?

Read the whole article on Science Blog

More from Science Blog

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net