Mount Sinai study finds only a weak link between fruit and vegetable and reduced risk of cancer

Tuesday, April 6, 2010 - 18:14 in Health & Medicine

An analysis by Mount Sinai researchers of over eight years of dietary data from more than 400,000 people has found that the relationship between high consumption of fruits and vegetables and a reduced risk of cancer is not as strong as commonly thought. The study is published online April 6, 2010 in the Journal of the National Cancer Institute.

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