Brown and beige dominate the plate: Daily dose of color needed to fill America's 'phytonutrient gap'
Thursday, October 15, 2009 - 07:56
in Mathematics & Economics
Grand Rapids, Mich., Oct. 15, 2009 -- While it is a well-known fact that most Americans do not eat enough fruits and vegetables, a new report shows the color of fruits and veggies eaten can be as important as the quantity.