Potential for Sweet Sorghum Ethanol is Very Sweet, Indeed
Thursday, August 20, 2009 - 15:07
in Mathematics & Economics
Sorghum syrup is about as traditional as it gets in rural America, particularly in the old South – where people still pour it over hot biscuits at breakfast just like they’ve done for hundreds of years – yum! Only now, they’re starting to pour it into their gas tanks, too. Well, not really, but almost!