Eight great sandwiches to make with your wild game and fish
Catch it, cook it, and put it on some bread. (Michael Kilcoyne/Unsplash/)This story was originally featured on Field & Stream.If there is one meal that’s more satisfying than a delicious, well-crafted sandwich—it’s a delicious, well-crafted sandwich stuffed with the hard-earned meat of wild game or fish that you’ve brought home from the woods or the water. Over the years, we’ve published many sandwich recipes, but the eight here—featuring venison, moose, upland game, and no shortage of fried fillets—are our favorites. So dig in, and enjoy.Fried catfish po’boyA fried catfish po’boy makes for the perfect summer lunch. (Photograph by Christina Holmes / Food and Prop Styling by Roscoe Betsill/)If you ask me, there’s no recipe more representative of Cajun cooking that the humble po’boy. You’ll find fried catfish po’boys at almost any Louisiana deli, but it’s much more satisfying to make your own with the fresh summer cats you catch. Pair...