You can taste garlic with your feet

Friday, December 9, 2016 - 11:31 in Biology & Nature

Science Garlic's Allicin can go through the protective layers of your skin. A molecule within garlic called Allicin can permeate the skin in your feet and travel through your blood to your mouth and nose.

Read the whole article on PopSci

More from PopSci

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net