An easier way to go veggie: Vitamin B12 can be produced during dough fermentation
Tuesday, August 4, 2020 - 13:30
in Biology & Nature
Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal origin. Those who consume only small amounts of animal products or are vegan must therefore take B12 in the form of pills or eat food to which industrially produced B12 has been added.