Researchers work with sushi restaurants to reduce seafood fraud
Thursday, November 8, 2018 - 14:40
in Psychology & Sociology
A new monitoring project involving UCLA researchers and partners aims to take "fake sushi" off Los Angeles diners' plates. The Los Angeles Seafood Monitoring Project team—which includes university researchers, students, sushi restaurants and government regulators—is working to reduce sushi fraud and the mislabeling of fish.