Do kitchen items shed antimicrobial nanoparticles after use?
Thursday, November 8, 2018 - 14:40
in Physics & Chemistry
Because of their antimicrobial and antifungal properties, silver nanoparticles measuring between one and 100 nanometers (billionth of a meter) in size, are being incorporated outside the United States into a variety of kitchen products known as food contact materials (FCMs). Among the nanosilver-infused FCMs now on the market overseas are spatulas, baby mugs, storage containers and cutting boards. However, the use of these items raises concerns that the nanoparticles in them will migrate into foods and the environment, and in turn, whether this poses risks to human health.