Estimating the feeding habits of corals may offer new insights on resilient reefs

Researchers at Scripps Institution of Oceanography at the University of California San Diego and colleagues have found that corals living in more productive waters take advantage of the increased food availability. The findings, published in the journal Current Biology on October 18, reevaluate scientific understanding of how corals survive and could aid predictions on coral recovery in the face of climate change.

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