Making aquafeed more sustainable: Scientists develop feeds using a marine microalga co-product
Saturday, August 18, 2018 - 04:47
in Biology & Nature
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in feed designed specifically for Nile tilapia. The results are published in the open access journal, PLOS ONE.