Study finds policy is key for food-waste recycling
Thursday, August 17, 2017 - 07:02
in Earth & Climate
Food scraps. Okay, those aren't the first words that come to mind when you think about the environment. But 22 percent of the municipal solid waste dropped into landfills or incinerators in the U.S. is, in fact, food that could be put to better use through composting and soil enrichment.