Potato waste processing may be the road to enhanced food waste conversion
Thursday, August 17, 2017 - 14:02
in Earth & Climate
With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol. This process may lead to reduced production costs for biofuel in the future and add extra value for chip makers.