Magnetic resonance is used to evaluate food quality
Thursday, August 17, 2017 - 06:02
in Mathematics & Economics
The applications and benefits of nuclear magnetic resonance (NMR) in medicine are well known, but the technology is also used in other areas, such as agribusiness, where its applications include quality analysis of seeds and other products of animal and plant origin. NMR has recently reached the retail commerce sector, where it expedites the assessment of meat and fruit quality by supermarkets.